First, you take the very highest quality ingredients and 40 years of experience in getting the quantities just right.
Next, you combine the ingredients using top industry machinery.
Then, you cook and freeze dry the food in the biggest freeze drying units in Europe.
Before carefully packing four layer, oxygen resistant 25 year tins with the finished product.
Taking a moment to savour that rich consistency and chucky texture only availible with the Mountain House meals.
Finally sealing all that goodness into the long life tins giving it that legendary 25 year and beyond life span.
Then it's lovingly packed and shipped off to you to insure you and your family always gave access to great tasting food, whatever happens.