Tri Colour Peppers And Peas In A Coconut And Thai Curry With Rice
This meal is suitable for Vegans
(Allergens listed in bold)
Rice (30%), Coconut Milk (19%), Diced Onions, Tri Colour Peppers (13%), Peas (10%), Rapeseed Oil, Thai Green Curry Paste (2%) (Green Chilli, Lemongrass, Lemon Juice (Sulphites) Coriander, Garlic Puree, Ginger Puree, Sunflower Oil, Sugar, Salt, Ground Coriander), Garlic Puree, Cornflour, Salt
Nutrition Per Serving (100g) - Total KJ 2321 Total Kcal 559 Fat Total (g) 41 From Saturates (g) 11 Carbohydrate Total (g) 39 Carbohydrate From Sugars (g) 7.7 Fibre (g) 6 Protein (g) 7 Salt 1.47
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