Thai Green Curry (Box of 12 packets)

£95.00
100% Vegan: A satisfying, plant-based meal. Lightweight & Compact: Freeze-dried for easy storage and transport. Ready in 10 Minutes: Simply add hot water, stir and enjoy. High Energy: Available in 673 kcal and 1,030 kcal portions. Long Shelf Life: Up to 7 years when stored correctly. Perfect for Adventures: Ideal for hiking, camping, trekking and expeditions.
£95.00
Calculated at checkout


Summit to Eat Vegan Thai Green Curry

Fuel Your Preparation | 100% Vegan | Freeze-Dried Expedition Meal

Enjoy the authentic flavours of Thailand wherever your adventure takes you with Summit to Eat Vegan Thai Green Curry. This delicious, plant-based meal combines rich, creamy coconut milk with fragrant Thai green curry paste, lemongrass, coriander, ginger and garlic.

Packed with vegetables, rice and aromatic spices, this satisfying curry delivers the perfect balance of savoury, spicy and subtly sweet flavours. Whether you're hiking, camping, backpacking or preparing for your next expedition, it's a convenient and comforting meal when you need to refuel.

Why Choose Summit to Eat Thai Green Curry?

  • 100% Vegan: A satisfying, plant-based meal.

  • Lightweight & Compact: Freeze-dried for easy storage and transport.

  • Ready in 10 Minutes: Simply add hot water, stir and enjoy.

  • High Energy: Available in 673 kcal and 1,030 kcal portions.

  • Long Shelf Life: Up to 7 years when stored correctly.

  • Perfect for Adventures: Ideal for hiking, camping, trekking and expeditions.

Quick & Easy Preparation

Enjoy a delicious hot meal in just three simple steps:

  1. Open the pouch and remove the oxygen absorber, if present.

  2. Add hot water according to the packet instructions and stir thoroughly.

  3. Reseal, wait approximately 10 minutes, stir again and enjoy.

No cooking equipment required beyond a way to heat water.

Product Specifications

  • Brand: Summit to Eat

  • Meal Type: Freeze-Dried Main Meal

  • Dietary Information: Vegan

  • Available Dry Weights: 100g / 159g

  • Energy: 673 kcal / 1,030 kcal

  • Preparation Time: Approximately 10 minutes

  • Shelf Life: Up to 7 years

Ingredients

Rice (30%), coconut milk (20%), onions, peppers (13%), peas (10%), rapeseed oil, Thai green curry (2.5%) (green chilli, lemongrass, lemon juice, coriander, garlic, ginger, sunflower oil, sugar, salt, ground coriander), garlic, cornflour, salt.

Nutritional Information

Per 100g (as supplied)

  • Energy: 938 kJ / 224 kcal

  • Fat: 17g

  • Of which saturates: 5.6g

  • Carbohydrates: 15g

  • Of which sugars: 2.3g

  • Fibre: 2g

  • Protein: 2.9g

  • Salt: 0.29g

Per 159g Meal

  • Energy: 4,308 kJ / 1,030 kcal

  • Fat: 76.1g

  • Of which saturates: 25.7g

  • Carbohydrates: 69.9g

  • Of which sugars: 10.6g

  • Fibre: 9.4g

  • Protein: 13.5g

  • Salt: 1.30g

Allergen Information

Please refer to the product packaging for the latest allergen information.

Fuel your next adventure with Summit to Eat Vegan Thai Green Curry, a lightweight, convenient and satisfying meal for life outdoors.

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