A Tasty Combination Of Lentils Cooked With, Coconut Milk, Tomatoes, Spices And Herbs.
This meal is suitable for Vegans
(Allergens listed in bold)
Lentils (23%), Coconut milk (23%), Rice (20%), Chopped tomatoes (11%) (tomatoes, tomato juice, citric acid), Diced onion, Rapeseed oil, Spinach, Korma paste (Sunflower oil, Tomato Puree, Ginger puree, Lemon Juice (Sulphites), Salt, Cumin, Coriander, Turmeric, Cinnamon, Chilli), Tomato paste, Garlic puree, Vegetable stock powder (dried vegetables (onion, leek), sugar, sunflower oil, ground turmeric, ground black pepper).
Nutrition Per Serving (100g) - Total KJ 2109 Total Kcal 508 Fat Total (g) 34 From Saturates (g) 11 Carbohydrate Total (g) 32 Carbohydrate From Sugars (g) 8.5 Fibre (g) 14 Protein (g) 12 Salt 1.77
GENERAL INFORMATION
GENERAL DESCRIPTION
A freeze-dried complete meal. Designed to be rehydrated by the addition of hot water and served.
DESCRIPTIVE NAME
A Tasty Combination Of Lentils Cooked With, Coconut Milk, Tomatoes, Spices And Herbs.
SHELF LIFE
For unopened, undamaged tins, stored as recommended, 25 years from the date of production.
STORAGE CONDITIONS
Store in a cool dry place away from direct sunlight.
PREPARATION/
REHYDRATION
Mix the contents of the can well.
To prepare a single serving:
700g Tin – Add 100g of the dry meal mix into a container. Pour 140ml of boiling water and mix thoroughly. Cover with a lid and let it stand for 8-9 mins. Stir, season to taste and serve.
To prepare the entire Tin:
Remove the three oxygen absorbers from the can. Cover the contents of the can with boiling water. Stir the water into the food until mixed thoroughly. Replace the lid and let the food stand for 8-9 minutes.
Stir, season to taste and serve.
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